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  2. Big Green Egg - Wikipedia

    en.wikipedia.org/wiki/Big_Green_Egg

    The Big Green Egg is manufactured from ceramics designed to reflect heat, and the temperature gauge recommends not exceeding a maximum temperature of 750 degrees F. [4] The Big Green Egg is a charcoal barbecue: the manufacturers recommend lump wood charcoal because alternatives such as charcoal briquettes generate much more ash, and contain ...

  3. Even after all these years, Primo Grill remains a go-to spot ...

    www.aol.com/even-years-primo-grill-remains...

    After 25 years, Primo Grill has still got it. Charlie McManus and Jacqueline Plattner opened their Mediterranean restaurant, by way of the Pacific Northwest, in 1999.

  4. Regional variations of barbecue - Wikipedia

    en.wikipedia.org/wiki/Regional_variations_of...

    Germans grill over charcoal or, increasingly, gas, and grilled meats include variations of the Bratwurst such as Thuringian sausage for example, as well as steaks (especially marinated pork steaks from the shoulder), Frikadellen (minced meat dumplings), Rostbrätel and poultry. Regional festivals feature grilled items ranging from eel to trout ...

  5. $150 ‘Bacon Master’ grill vs. a stovetop pan: Which cooks ...

    www.aol.com/entertainment/150-bacon-master-grill...

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  6. Primo Hoagies - Wikipedia

    en.wikipedia.org/wiki/Primo_Hoagies

    Primo Hoagies was founded on Ritner Street in South Philadelphia in July 1992 by Richard and Colleen Neigre. [4] In 2002, the restaurant was franchised with its corporate headquarters located in Westville, New Jersey. [5] The most popular sandwiches are the "Italian with prosciutto [and] provolone cheese, Hot Capicola and natural casing Genoa ...

  7. The Most Common Reasons People See the Doctor for Scalp Pain

    www.aol.com/most-common-reasons-people-see...

    Doctors explain why your scalp hurts, what it means, and how to treat it.

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