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The lateral-cut NAB curve was remarkably similar to the NBC Orthacoustic curve, which evolved from practices within the National Broadcasting Company since the mid-1930s. Empirically, and not by any formula, the bass end of the audio spectrum below 100 Hz could be boosted somewhat to override system hum and turntable rumble noises.
European shellac records – In the first three decades of the twentieth century European companies including Pathé, Odeon, and Fonotipia made recordings in a variety of sizes, including 21 cm. [citation needed] 9 in (23 cm) Early American shellac records – Prior to 1910, nine-inch brown shellac records were issued under the Zon-O-Phone label.
The thickness (concentration) of shellac is measured by the unit "pound cut", referring to the amount (in pounds) of shellac flakes dissolved in a gallon of denatured alcohol. For example: a 1-lb. cut of shellac is the strength obtained by dissolving one pound of shellac flakes in a gallon of alcohol (equivalent to 120 grams per litre). [14]
Confectioner’s glaze, also known as shellac, is made from lac-resin, a bug secretion. The lac bug is a parasite that secretes a waxy, waterproof coating to protect itself.
1000 Hurts is the third studio album by American rock band Shellac, released on August 8, 2000. In its official promotional materials Shellac jokingly described this album as follows: "There are no 12-minute songs on this one. This record is more mean-spirited. Todd sings." The cover is a clear homage to old Ampex audio recording tape boxes ...
The countdown to Christmas is on, but the threat of delayed packages could dampen the holiday spirit. Winter storms, out-of-stock items, ground shipping risks and a host of other issues could ...
Dude Incredible is the fifth studio album by the American rock band Shellac, released on September 16, 2014 on Touch and Go Records. This is the final studio album released during Steve Albini 's lifetime.
However, research shows that eating a diet that is higher in protein than the RDA may decrease body weight and increase fat-free mass. If you’ve ever tried to lose weight in the past, you know ...