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Sodium adipate is a chemical organic compound with formula Na 2 C 6 H 8 O 4. It is the sodium salt of adipic acid . As a food additive , it has the E number E356 as is used as a buffering agent and as an acidity regulator .
Sodium adipate – food acid; Sodium alginate – thickener, vegetable gum, stabilizer, gelling agent, emulsifier; Sodium aluminium phosphate – acidity regulator, emulsifier; Sodium aluminosilicate (sodium aluminium silicate) – anti-caking agent; Sodium ascorbate – antioxidant (water-soluble) Sodium benzoate – preservative
The International Numbering System for Food Additives (INS) is an international naming system for food additives, aimed at providing a short designation of what may be a lengthy actual name. [1] It is defined by Codex Alimentarius , the international food standards organisation of the World Health Organization (WHO) and Food and Agriculture ...
Structural formula of the adipate dianion. The anionic (HO 2 C(CH 2) 4 CO 2 −) and dianionic (− O 2 C(CH 2) 4 CO 2 −) forms of adipic acid are referred to as adipates. An adipate compound is a carboxylate salt or ester of the acid. Some adipate salts are used as acidity regulators, including: Sodium adipate (E number E356) Potassium ...
For example, in the UK, food companies are required to include the "E number(s)" in the ingredients that are added as part of the manufacturing process. Many components of naturally occurring healthy foods and vitamins have assigned E numbers (and the number is a synonym for the chemical component), e.g. vitamin C ( E300 ) and lycopene ( E160d ...
New tests done by the Environmental Working Group have found 21 oat-based cereals and snack bars popular amongst children to have "troubling levels of glyphosate." The chemical, which is the ...
oxidized starch (INS 1404, E1404) [3] with sodium hypochlorite, breaking down viscosity; enzyme-treated starch (INS 1405), [3] maltodextrin, cyclodextrin; monostarch phosphate (INS 1410, E1410) with phosphorous acid or the salts sodium phosphate, potassium phosphate, or sodium triphosphate to reduce retrogradation
Regulation 1151/2012 on quality schemes for agricultural products and foodstuffs: defines "labelling" as "any words, particulars, trade marks, brand name, pictorial matter or symbol relating to a foodstuff and placed on any packaging, document, notice, label, ring or collar accompanying or referring to such foodstuff". [10]
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