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The American Twelfth (10 2 ⁄ 3 US oz [315 mL], or 1 ⁄ 12 of a US gallon), American Commercial Pint (12.8 US fl oz [379 mL], or 1 ⁄ 10 of a US gallon) / British Reputed Pint (13 1 ⁄ 3 imp oz [379 mL], or 1 ⁄ 12 an Imperial gallon), and the Canadian "stubby" bottle (12 imp oz [341 mL]) may have been factors.
In L. Frank Baum's The Patchwork Girl of Oz, one of the ingredients required for a magic spell is a gill of water from a dark well. In chapter 19, the obscure unit is used for humor including a pun with the nursery rhyme " Jack and Jill ", which also involved a well.
The US fluid ounce is based on the US gallon, which in turn is based on the wine gallon of 231 cubic inches that was used in the United Kingdom prior to 1824. With the adoption of the international inch , the US fluid ounce became 1 ⁄ 128 gal × 231 in 3 /gal × (2.54 cm/in) 3 = 29.5735295625 mL exactly, or about 4% larger than the imperial unit.
The quarter of wine was a gallon larger than a hogshead: [15] since the wine gallon was considered to be 231 cubic inches, [17] the measure was 242.27 litres. The ale gallon was 282 cubic inches, [18] meaning the quarter of ale was 295.75 litres. Cardarelli also says it can vary from 17 to 30 imperial gallons for liquor. [19]
Weight is measured in ounces and pounds (avoirdupois) as in the U.S. Volume is measured in imperial gallons, quarts, pints, fluid ounces, fluid drachms, and minims. The imperial gallon was originally defined as 10 pounds (4.5359 kg) of water in 1824, and refined as exactly 4.54609 litres in 1985.
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[nb 1] (This was the basis for calling 64 gallons a quarter.) At some time before the 15th century, it was reduced to 252 gallons, so as to be evenly divisible by other small integers, including seven. [nb 2] Note that a 252-gallon tun of wine has a mass of approximately 2060 pounds, [6] between a short ton (2000 pounds) and a long ton (2240 ...
Assuming one pound of green beans contains 35 to 40 pieces and yields about 3 cups of chopped beans, you’ll need about one pound for a party of three, assuming you’re making roasted, steamed ...