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First things first, pick from festive Christmas appetizers, like crab-stuffed mushrooms or an antipasto plate in the shape of a wreath, then open up a bottle of Italian wine and get ready to dig ...
Pair a few of each with your choice of nuts, pickles, crackers and produce, plus spreads all your guests can get behind (like hummus, jam or vegan cream cheese ). Finish the platter with sprigs of ...
Forget long recipes, meal courses and appropriate serving times; Christmas charcuterie boards are the way to go. Related: 50 Best Christmas Party Appetizer Ideas What is a charcuterie board?
Charcuterie hanging in a French shop. Charcuterie (/ ส ษหr ห k uห t ษr i / โ, shar-KOO-tษr-ee, also US: / ส ษหr ห k uห t ษ ห r iห / โ, -โ EE; French: [สaสkyt(ษ)สi] โ; from chair, 'flesh', and cuit, 'cooked') is a branch of French cuisine devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily ...
A charcuterie board is of French origin and typically served as an appetizer on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. It features a selection of preserved foods, especially cured meats or pâtés, as well as cheeses and crackers or bread. In Europe 'charcuterie' refers to cold ...
threeart/Getty Images. Pairs With: Parmesan, pecorino Romano, fresh mozzarella, provolone, Asiago, focaccia, cantaloupe, fig jam This crowd favorite is a dry-cured ham that comes from a pig’s ...
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