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There are many strategies to reduce greenhouse gas emissions from agriculture (this is one of the goals of climate-smart agriculture). Mitigation measures in the food system can be divided into four categories. These are demand-side changes, ecosystem protections, mitigation on farms, and mitigation in supply chains.
Thirdly, they try to reduce greenhouse gas emissions from agriculture as much as possible (for example by following carbon farming approaches). Climate-smart agriculture works as an integrated approach to managing land. This approach helps farmers to adapt their agricultural methods (for raising livestock and crops) to the effects of climate ...
Thirdly, they try to reduce greenhouse gas emissions from agriculture as much as possible (for example by following carbon farming approaches). Climate-smart agriculture works as an integrated approach to managing land. This approach helps farmers to adapt their agricultural methods (for raising livestock and crops) to the effects of climate ...
Currently, the US government is working to reduce methane emissions in the agriculture, mining, landfill, and petroleum industries. [27] Another area of concern is that of ozone-depleting substances such as chlorofluorocarbons (CFCs) and hydrofluorocarbons (HFCs), which are often potent greenhouse gases with serious global warming potential (GWP).
Over half of U.S. landfills observed by aerial surveys are super-emitting sources of methane, according to a new study in the journal Science published on Thursday. The study is the largest ...
Refusing, reducing, reusing, recycling and composting allow to reduce waste. Waste minimisation is a set of processes and practices intended to reduce the amount of waste produced. By reducing or eliminating the generation of harmful and persistent wastes, waste minimisation supports efforts to promote a more sustainable society. [ 1 ]
Agriculture-related emissions of carbon dioxide account for around 11% of global greenhouse gas emissions. [68] Farm practices such as reducing tillage, decreasing empty land, returning biomass residue of crops to the soil, and increasing the use of cover crops can reduce carbon emissions. [69]
The use of biological pest control agents, or using predators, parasitoids, parasites, and pathogens to control agricultural pests, has the potential to reduce agricultural pollution associated with other pest control techniques, such as pesticide use. The merits of introducing non-native biocontrol agents have been widely debated, however.