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My favorite way to use chickpea flour is to make a flatbread, or socca, a simple dough made of chickpea flour, water, salt, and extra virgin olive oil. Add traditional pizza toppings or breakfast ...
Almond biscuit – Golden, delicate cookie with a light almond taste; Bakpia – Round, flat, flaky or soft dough bun, with various fillings; Banana roll – Rolled flavored glutinous rice, not cooked any further after preparation; Baozi – Generic term for a steamed yeast bun, with various types of fillings
Remove dough from processor and knead a few times on counter top. Divide dough into two discs. Roll each disc between 2 pieces of wax paper into a 1/4-inch disc; place discs, still covered by wax paper, on a baking sheet. Freeze dough until firm, about 1 hour. Heat oven to 350 degrees F. Line two baking sheets with parchment paper or silicone mats.
Acıbadem kurabiyesi is an almond cookie in Turkish cuisine. Mandelkubb is a Swedish pastry with almond as the main ingredient. Acıbadem kurabiyesi – Turkish almond biscuit; Almond biscuit – also referred to as almond cookie; Amaretti di Saronno – Italian biscuit; Banket – Type of pastry
Literally "snowballs". Dough cut into strips, formed into a ball and fried then covered in toppings; popular in Rothenburg. Sfenj: Morocco, Algeria: Fritter Shakoy: Philippines: Twisted doughnut from the Philippines made with regular flour or rice flour Shuangbaotai: Taiwan: A sweet fried dough food with cavernous holes in the food and a crisp ...
It is hard to believe these addicting cookies have no flour and require only 5 simple ingredients! Get the recipe: ... Get the recipe: Chickpea Cookie Dough. Nettie Moore.