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The following is a list of alcoholic and non-alcoholic beverages that are popular among the people of Bolivia. Singani ( the Bolivian national drink) is the main liquor used to produce some of these mixed drinks. Pisco is another liquor that is easily found in Bolivia, and is the main component of another branch of beverages listed here.
A bottle of the traditional Tunisian Boukha Tequila, a national liquor of Mexico, is a spirit made from the blue agave plant, primarily in the area surrounding the city of Tequila, 65 kilometres (40 mi) northwest of Guadalajara, and in the highlands (Los Altos) of the western Mexican state of Jalisco. Turkish Rakı Georgian chacha Italian fernet
Mexico: Tequila is a liquor distilled from the blue agave plant, primarily in the area surrounding the city of Tequila, of the central western Mexican state of Jalisco. In 2018, the Mexican government approved a proposal to celebrate every third Saturday of March as National Tequila Day. [ 7 ]
Paceña after the city if La Paz, Bolivia; Pacífico, a Mexican beer named after the Pacific Ocean; Parbo Bier after the city of Paramaribo, Suriname; Phuket Beer after the island of Phuket, southern Thailand; Pilsner Urquell after the city of Pilsen, Czech Republic; Pirinsko Pivo after the Pirin Mountains, Bulgaria; Quilmes after the city of ...
This proto "mixed drink" was an essential part of the long trips in the mountains in unheated buses, and still has its fans even in the tropical parts of Bolivia. Singani is wildly popular at national festivals, most notably Saint John's Eve and the annual Virgen del Socavón carnival ( Carnaval de Oruro ).
The site is 350 km (220 mi; 190 nmi) south of Bolivia's capital La Paz. The building was constructed of about 1 million 35-cm (14-inch) salt blocks, which are used for the floor, walls, ceiling and furniture, including beds, tables, chairs and sculptures. [9] The sanitary system has been restructured to comply with the government regulations. [3]
Mocochinchi (from the Quechua for dried peach) is a Bolivian beverage. It is made with peaches that have been peeled and dried.The fruits are left in water overnight, then boiled with sugar and cinnamon.
Paceña logo. Paceña is a Bolivian beer produced in La Paz, hence its name that means "the one of La Paz".The beer is produced by CBN (Cervecería Boliviana Nacional S.A.), an AB InBev company that dates back to 1877 and that controls 80% percent of the Bolivian beer market.