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200 grams frozen corn. Juice of 1 lime, plus a little zest if you like. Sea salt and black pepper. ... 2 tablespoons smooth or crunchy peanut butter. 2 big limes: zest of 1 and juice of both.
Butter may be measured by either weight (1 ⁄ 4 lb) or volume (3 tbsp) or a combination of weight and volume (1 ⁄ 4 lb plus 3 tbsp); it is sold by weight but in packages marked to facilitate common divisions by eye. (As a sub-packaged unit, a stick of butter, at 1 ⁄ 4 lb [113 g], is a de facto measure in the US.)
Yields: 10-12 servings. Prep Time: 10 mins. Total Time: 1 hour 30 mins. Ingredients. Cooking spray. 1 c. (2 sticks) unsalted butter, softened. 1 c. (200 g ...
Make it 2,000 calories: Add 2 Tbsp. natural peanut butter to P.M. snack. Day 3. Breakfast (453 calories) ... A.M. Snack (200 calories) 1 medium apple. 1 Tbsp. natural peanut butter. Lunch (535 ...
Metric measuring spoons, 1–125 ml Measuring Spoons, ⅛–1 tablespoon Micro scoops for measuring milligram units of compounds; 6–10 mg (black), 10–15 mg (red), 25–30 mg (yellow) A measuring spoon is a spoon used to measure an amount of an ingredient, either liquid or dry, when cooking. Measuring spoons may be made of plastic, metal ...
Make it 2,000 calories: Add 3 Tbsp. chopped walnuts to lunch and increase to 2 Tbsp. natural peanut butter at P.M. snack. Day 7 Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food ...
An Afghan is a traditional New Zealand [1] [2] [3] biscuit made from flour, butter, cornflakes, sugar and cocoa powder, topped with chocolate icing and a half walnut.The recipe [4] has a high proportion of butter, and relatively low sugar, and no leavening (rising agent), giving it a soft, dense and rich texture, with crunchiness from the cornflakes, rather than from a high sugar content.
(200 g.) all-purpose flour. 1 tsp. baking soda. 1 tsp. ground cinnamon. 1 tsp. kosher salt. 1 c. (2 sticks) unsalted butter, softened. 3/4 c. (160 g.) light brown sugar. 1/2 c. (100 g.) granulated ...