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Sodium bromide is an inorganic compound with the formula Na Br. It is a high-melting white, crystalline solid that resembles sodium chloride . It is a widely used source of the bromide ion and has many applications.
The classic case is sodium bromide, which fully dissociates in water: NaBr → Na + + Br −. Hydrogen bromide, which is a diatomic molecule, takes on salt-like properties upon contact with water to give an ionic solution called hydrobromic acid. The process is often described simplistically as involving formation of the hydronium salt of bromide:
A salt containing sodium nitrite, used in the preservation of meats. [1] Cyclic salt: Any salt deposited by the wind. Dairy salt. Salt used in the preparation of dairy products, such as butter and cheese, either to add flavour or as a preservative. Flake salt: A type of salt with flake-shaped crystals Garlic salt. Salt mixed with garlic powder ...
Sodium bromide – NaBr; Sodium bromite – NaBrO 2; Sodium carbide – Na 2 C 2; Sodium carbonate – Na 2 CO 3; Sodium chlorate – NaClO 3; Sodium chloride ...
People are ingesting borax. Also known by its chemical name sodium borate decahydrate, borax is a salt typically used to kill ants and boost laundry detergent, among other household cleaning needs ...
Potassium bromide (K Br) is a salt, widely used as an anticonvulsant and a sedative in the late 19th and early 20th centuries, with over-the-counter use extending to 1975 in the US. Its action is due to the bromide ion (sodium bromide is equally effective). Potassium bromide is used as a veterinary drug, in antiepileptic medication for dogs.
Sodium chloride / ˌ s oʊ d i ə m ˈ k l ɔːr aɪ d /, [8] commonly known as edible salt, is an ionic compound with the chemical formula NaCl, representing a 1:1 ratio of sodium and chlorine ions. It is transparent or translucent, brittle, hygroscopic, and occurs as the mineral halite. In its edible form, it is commonly used as a condiment ...
Proposed by H. P. Kaufmann in 1935, it consists in the bromination of the double bonds using an excess of bromine and anhydrous sodium bromide dissolved in methanol. The reaction involves the formation of a bromonium intermediate as follows: [7] Bromination of unsaturated fats. Then the unused bromine is reduced to bromide with iodide (I −).