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Humpty Dumpty Potato Chip Company, Inc., was founded in 1947 [1] in Scarborough, Maine, United States, by George Robinson and Norman Cole, [2] producing ketchup-flavoured and sour-cream-and-clam-flavoured chips, among others. The company was acquired by Borden, Inc., in February 1989. [3]
Lay's Sour Cream & Onion Potato Chips. Lay's. Sour cream and onion is one of our favorite potato chip flavors, and Lay’s delivers the rich taste you would expect from this variety. We definitely ...
Potato chip flavorings include variations of barbecue, as well as sour cream and onion, sour cream and cheddar, salt and vinegar, ranch, jalapeño and cheese. [1] In the Gulf South, Zapp's of Gramercy, Louisiana, makes kettle-cooked chips using regional flavors such as Crawtator, Cajun dill, Voodoo, and Creole onion. [2]
These recipes are also perfect for a 1980s dinner party menu. ... gracing everything from game-day spreads to baby showers. Refried beans, guacamole, sour cream, salsa, shredded cheese, black ...
Lay's (/ l eɪ z /) is a brand of potato chips with different flavors, as well as the name of the company that founded the chip brand in the United States. The brand is also referred to as Frito-Lay, as both Lay's and Fritos are brands sold by the Frito-Lay company, which has been a wholly owned subsidiary of PepsiCo since 1965.
Utz potato chip flavors ranked. Utz is among the most well-known potato chip brands, with a long history tracing its roots back to a family kitchen in Pennsylvania. Today, Utz makes dozens of ...
Ruffles are produced in a variety of flavors and presentations in addition to traditional potato chip flavors, although some of these variants are produced exclusively for regional markets. Existing varieties include: sour cream & onion, cheddar & sour cream, cheese, barbecue, salt & vinegar, cream cheese, and hot wings.
Potato skins, also sometimes referred to as potato jackets, are a snack food or appetizer made of unpeeled potato halves, hollowed and dressed with bacon, cheddar cheese and green onions before being baked again. They are commonly found on the menus of casual dining restaurants in the United States. [1]