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The design of the American Buffalo gold bullion coin is a modified version of James Earle Fraser's design for the Indian Head nickel (Type 1), issued in early 1913. After a raised mound of dirt below the animal on the reverse was reduced, the Type 2 variation continued to be minted for the rest of 1913 and every year until 1938, except for 1922, 1932, and 1933 when no nickels were struck.
Therefore, the roll "inside-out", i.e., uramaki version was eventually developed. [22] This adaptation has also been credited to Mashita by figures associated with the restaurant. [16] [b] Japanese-born chef Hidekazu Tojo, a resident of Vancouver since 1971, claimed he created the California roll at his restaurant in the late 1970s. [23]
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Country Name of bullion coin Fineness weights options in troy ounces (ozt) Years Minted Australia: Emu.9995: 1 ozt: 1995–1998 Canada: Palladium Maple Leaf.9995: 1 ozt: 2005–2010
4/19/2010 33,000 27,000 2 Wyoming Yellowstone National Park: NP2 6/1/2010 3 California Yosemite National Park: NP3 7/26/2010 4 Arizona Grand Canyon National Park: NP4 9/20/2010 26,019 5 Oregon Mount Hood National Forest: NP5 11/15/2010 26,928 2011 6 Pennsylvania Gettysburg National Military Park: NP6 1/24/2011 126,700 24,625 7 Montana Glacier ...
The American Liberty high relief gold coin is a one-ounce gold bullion coin issued by the United States Mint since 2015. [1] This coin was the first 100 dollar gold coin to be issued by the US Mint. Description
A half-ounce medallion depicting Willa Cather, in original box of issue. Production began in 1980. [8] Struck at the West Point Bullion Depository, the medallions contained 90% gold, and were issued in two sizes: one containing one troy ounce (31 g) of gold and one containing one half-ounce (16 g) of the metal. [9]
Nguri – a buffalo milk cheese of the Fujian province in China; it is prepared in a ball shape approximately the size of a table tennis ball, and has a soft, leathery texture. Provatura – a traditionally Lazian dairy product made from Italian buffalo milk by the pasta filata method. [11] Rumi cheese - made from cow milk or buffalo milk. [12]
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