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Amazon. Another fermented sauce, this British condiment usually contains a blend of malt vinegar, anchovies, spices, sugar, salt, garlic, onions, tamarind extract and ...
Garam masala [1] গরম মশলা Garam Mashla Blend of spices which varies between regions and households. Rose water [10] গোলাপ জল Golap Jol Flavors desserts. Used more often in dishes with origins in the middle east. Gurh (Jaggery) [11] গুড় Gurh from the sap of the sugarcane, coconut palm or date palm: Turmeric ...
Lebbek tree seeds تُخم سرس Tukhm-e-Saras Acacia speciosa: Lettuce seeds تخم کا ہو Tukhm-e-Kahu Lactuca sativa: Lichen چھڑیلہ Charrilah Parmelia perlata: Liquorice اصل السوس سایدہ Asal Alsoos Saidah, Malethi Glycyrrhiza glabra: Litharge مُردار سنگ Murdar Singh, Murdar Sang Triplumbic tetroxide: Lodh tree
Bumbu is the Indonesian word for a blend of spices and for pastes and it commonly appears in the names of spice mixtures, sauces and seasoning pastes. The official Indonesian language dictionary describes bumbu as "various types of herbs and plants that have a pleasant aroma and flavour — such as ginger, turmeric, galangal, nutmeg and pepper — used to enhance the flavour of the food."
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Marie Rose sauce (known in some areas as cocktail sauce or seafood sauce) is a British condiment often made from a blend of tomatoes, mayonnaise, Worcestershire sauce, lemon juice and black pepper. A simpler version can be made by merely mixing tomato ketchup with mayonnaise .
Ground garam masala. Garam masala (Hindustani:- garam masālā, lit. transl. hot or warm spices) is a blend of ground spices originating from the Indian subcontinent. It is common in Indian, Pakistani, Nepalese, Bangladeshi, and Caribbean cuisines. [1] [2] It is used alone or with other seasonings. The specific combination differs by district ...