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Argyranthemum (marguerite, marguerite daisy, dill daisy) is a genus of flowering plants belonging to the family Asteraceae. Members of this genus are sometimes also placed in the genus Chrysanthemum. [2] [3] The genus is endemic to Macaronesia, occurring only on the Canary Islands, the Savage Islands, and Madeira. [4]
Perideridia americana is a species of flowering plant in the family Apiaceae known by the common names eastern yampah and wild dill. It has been found in 12 Midwestern United States, and is listed as threatened or endangered in at least 3 of them. [1] In Missouri it is a conservation species of concern. [2]
Bird food plants are certain trees, shrubs and herbaceous plants bearing fruits which afford food for birds. These have been discovered by observation, and by the ...
Edible flowers have been used in cooking for centuries, so you’ll be in good. PureWow editors select every item that appears on this page, and the company may earn compensation through affiliate ...
Fennel is allelopathic to most garden plants, inhibiting growth, causing to bolt, or actually killing many plants. [87] When growing together a higher ratio of fennel to dill provides the highest profit. Dill has a stabilizing effect on the fennel seed. [86] Because it attracts syrphidae it reduces aphids through predation. [65] Flax: Linum ...
The flowers are in loose clusters of 3–20, 1–1.5 cm across, star-shaped, with five purple petals and yellow stamens and style pointing forward. The fruit is an ovoid red berry about 1 cm long, [ 8 ] soft and juicy, with the aspect and odour of a tiny tomato, and edible for some birds, which disperse the seeds widely.
Farmed birds that are fed with commercial bird food are typically given a pre-blended feed consisting largely of grain, protein, mineral, and vitamin supplements. Examples of commercial bird food for chickens include chick starter medicated crumbles, chick grower crumbles, egg layer mash, egg layer pellet, egg layer crumbles, egg producer pellets, and boiler maker med crumbles. [12]
Dill grows up to 1.5–5 feet (0.46–1.52 m) from a taproot like a carrot. [7] [8] Its stems are slender and hollow with finely divided, softly delicate leaves; the leaves are alternately arranged, 10–20 cm (4–8 in) long with ultimate leaf divisions are 1–2 mm (1 ⁄ 32 – 3 ⁄ 32 in) broad, slightly broader than the similar leaves of fennel, which are threadlike, less than 1 mm (1 ...