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  2. 40 best shrimp recipes to keep in your back pocket - AOL

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    Grilled Shrimp Mafaldine by Odette Williams. For an additional punch of flavor, Odette Williams first sautés the shrimp heads before cooking the rest of the shrimp in wine, lemon, chives and parsley.

  3. Greek shrimp and orzo pasta bake, plus 2 more healthy recipes ...

    www.aol.com/greek-shrimp-orzo-pasta-bake...

    Ingredients. 1 cup orzo. 1 tablespoon chicken stock paste. 2 cups water. 1 teaspoon onion powder. 1 teaspoon garlic powder. 1 teaspoon salt. 1/2 teaspoon pepper

  4. 64 best seafood recipes to feast on - AOL

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    The best fish recipes from TODAY Food include linguine with clam sauce, shrimp scampi, shrimp and grits, and more. ... is necessary to make this oven-ready clambake. All you need is a grill and a ...

  5. 30 Days of Healthy Dinners Ready in 20 Minutes or Less - AOL

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    Look for pre-sliced pepper-and-onion mix in the produce section of the supermarket. It helps save prep time in this quick five-ingredient dinner.

  6. Al Roker's New Orleans-Style Shrimp Moves a Classic ... - AOL

    www.aol.com/lifestyle/al-rokers-orleans-style...

    Grill shrimp 3–4 minutes per side or until shells are orange-pink. To test for doneness, take a shrimp off grill, remove shell and cut shrimp in half; flesh should be opaque and firm throughout.

  7. 100+ Weeknight Dinners So Good We Need To Tell Everyone About ...

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    Extremely tender with a sweet yet tangy homemade BBQ sauce, this oven-baked pulled pork is endlessly versatile: Whether you sandwich it between a soft potato bun, pile it on top of a baked potato ...

  8. How to Grill Shrimp to Juicy Perfection in 6 Easy Steps - AOL

    www.aol.com/lifestyle/grill-shrimp-juicy...

    It’s fancy enough for company, but simple enough to throw together on a weeknight. It goes with everything and works as an appetizer or a main course. It’s...

  9. Spicy Shrimp and Grits Recipe - AOL

    www.aol.com/food/recipes/spicy-shrimp-and-grits

    When hot, add the sausage and cook, stirring, until lightly browned, 3 minutes. Add the green onions and garlic and stir for 1 minute. Add the tomatoes and cayenne and stir for 2 minutes more.

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