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2. Delmonico Barbecued Shrimp with Rosemary Grit Cakes

   www.aol.com/food/recipes/delmonico-barbecued...

   When you are ready to serve the shrimp, preheat the oven to 500 degrees F and cut and finish cooking the grit cakes. Set cakes aside, loosely covered in a warm oven until ready to serve.

3. 40 best shrimp recipes to keep in your back pocket - AOL

   www.aol.com/40-best-shrimp-recipes-keep...

   Grilled Shrimp Mafaldine by Odette Williams. For an additional punch of flavor, Odette Williams first sautés the shrimp heads before cooking the rest of the shrimp in wine, lemon, chives and parsley.

4. Grilled Quick-Brined Jumbo Shrimp Recipe - AOL

   www.aol.com/food/recipes/grilled-quick-brined...

   1. In a large bowl, combine the water, salt and sugar, stirring to dissolve the salt. Using a paring knife or scissors, slit each shrimp down the back through the shell; remove the dark veins.

5. Coconut shrimp - Wikipedia

   en.wikipedia.org/wiki/Coconut_shrimp

   [2] [4] [5] Chopped nuts such as macadamia and almond can be used as additional ingredients to coat the shrimp. [6] This version of the dish can also be baked, [5] [7] pan-fried, or grilled, rather than deep-fried. [6] [8] Baked versions may have fewer calories and fat compared to deep-fried versions. [5] [9] After cooking, the shrimp have a ...

6. Al Roker's New Orleans-Style Shrimp Moves a Classic ... - AOL

   www.aol.com/lifestyle/al-rokers-orleans-style...

   Grill shrimp 3–4 minutes per side or until shells are orange-pink. To test for doneness, take a shrimp off grill, remove shell and cut shrimp in half; flesh should be opaque and firm throughout.

7. List of shrimp dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_shrimp_dishes

   A deep fried cracker and popular snack food, usually based on shrimp and other ingredients that give the taste. Prawn cocktail: Great Britain North America: Shelled prawns in a pink sauce based on mayonnaise and tomato, served in a glass. [24] It was the most popular hors d'œuvre in Great Britain from the 1960s to the late 1980s.

8. Olive Oil-Poached Shrimp with Soba Noodles Recipe - AOL

   www.aol.com/food/recipes/olive-oil-poached...

   Rub the shrimp with half of the garlic and ginger, and the sriracha. Cover and let the shrimp marinate in the refrigerator for 1 hour. Preheat the oven to 400°F.

9. Grilled Shrimp with Citrus-Sambal-Oelek Dressing Recipe - AOL

   www.aol.com/food/recipes/grilled-shrimp-citrus...

   1. In a bowl, whisk the sambal oelek with the lemon juice, lime juice, orange juice and oregano. Whisk in the 1/2 cup of olive oil and season with salt and pepper.