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  2. Bakery, Confectionery, Tobacco Workers and Grain Millers ...

    en.wikipedia.org/wiki/Bakery,_Confectionery...

    In 1936, it was joined by the Amalgamated Food Workers of America. [2] [3] In the late 1950s, the B&C, as it was called, was riven by accusations of corruption against its president, James G. Cross. In response, at the end of 1957, many local unions voted to disaffiliate and form a new American Bakery and Confectionery Workers' International Union.

  3. Federal Resume (United States) - Wikipedia

    en.wikipedia.org/wiki/Federal_Resume_(United_States)

    Federal resumes are written in chronological resume format. Specific information is required to be included on federal resumes so that applicants can be rated uniformly. This additional information is not typically requested on private sector resumes, and resumes that do not include it will likely be rejected. This information includes:

  4. Waiting staff - Wikipedia

    en.wikipedia.org/wiki/Waiting_staff

    Miami Beach waitress in 1973 A waitress in a hotel, North Korea A Swedish waitress, 2012. Waiting staff (), [1] waiters (MASC) / waitresses (FEM), or servers (AmE) [2] [3] are those who work at a restaurant, a diner, or a bar and sometimes in private homes, attending to customers by supplying them with food and drink as requested.

  5. Food Chain Workers Alliance - Wikipedia

    en.wikipedia.org/wiki/Food_Chain_Workers_Alliance

    The Food Chain Workers Alliance (FCWA) is a national coalition of 31 worker-based organizations of workers in many sectors of the food chain, including agriculture, processing, selling, and serving. Its program areas include strategic campaigns, leadership development, policy and standards, and education and communications.

  6. Foodservice - Wikipedia

    en.wikipedia.org/wiki/Foodservice

    The food system, including food service and food retailing supplied $1.24 trillion worth of food in 2010 in the US, $594 billion of which was supplied by food service facilities, defined by the USDA as any place which prepares food for immediate consumption on site, including locations that are not primarily engaged in dispensing meals such as recreational facilities and retail stores. [2]

  7. International Union of Food, Agricultural, Hotel, Restaurant ...

    en.wikipedia.org/wiki/International_Union_of_Food...

    In 2019, the IUF was composed of 422 member organisations in 127 countries, representing more than 10 million workers. The organization represents workers employed in agriculture, the preparation and manufacture of food and beverages, hotels, restaurants and catering services and in tobacco processing.

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