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Whisk together the gelatin, Concord grape concentrate, and cold water in a small bowl. Let it soften for 10 minutes. Stir together the sugar, 1/4 cup of the corn syrup, water, and salt in a medium ...
Nothing beats light and fluffy homemade marshmallows. For premium support please call: 800-290-4726 more ways to reach us
A cup of mini marshmallows usually contains about 159 calories, with less than a gram of protein, hardly any fiber and very little to zero of any essential vitamin or mineral, according to the U.S ...
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Whisk together the gelatin, key lime juice, and cold water in a small bowl. Let it soften for 5 minutes. Stir together the sugar, 1/4 cup of the corn syrup, water, and salt in a medium saucepan over high heat.
Increase to medium-high and beat for 3 more minutes. Add the cinnamon, increase to the highest speed, and beat for 1 minute more. Quickly fold in the bacon bits. Pour the marshmallow into the prepared pan. Sift coating over top. Let it set for 6 hours in a cool, dry place. Use a knife to loosen the marshmallow from the edges of the pan.
Whisk together the gelatin, Concord grape concentrate, and cold water in a small bowl. Let it soften for 10 minutes. Stir together the sugar, 1/4 cup of the corn syrup, water, and salt in a medium saucepan.
A regular marshmallow is basically a foam, sweetened with sugar and corn syrup, fluffed up by air, and stabilized with gelatin, which gives it that elastic stretch. Marshmallow ingredients
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