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Although otak-otak is traditionally made with fish meat, modern versions of otak-otak may use crab or prawn meat or even fish head. In Indonesia, otak-otak is commonly associated with Palembang, South Sumatra. [7] However, other regions in Indonesia are also popular for their otak-otak recipes, such as in Jakarta and Makassar.
Otak-otak, is a dish involving fish pieces wrapped in banana leaves. Two very different variations exist: one consists of a mixture of fish pieces and spice paste wrapped in banana leaves and char grilled. Pempek, is a dish involving deep fried fish balls. There are many varieties of fish balls, kapal selam has an egg inside the fish ball.
Otak-otak in banana leaf. The cuisine of Malay Indonesians spread on the east coast of Sumatra and Kalimantan, primarily West Kalimantan. Because of the close ethnic kinship and proximity to Malaysian Malays, many dishes are shared between the two countries. For example, nasi lemak and nasi ulam are considered native dishes of Riau and Jambi.
Fruitcake. Step one of a fruitcake is soaking pounds of dried fruit until it's plump and filled with bourbon. That takes up to 12 hours. Step two is simple: making and baking the loaves.
Otak-otak - fresh fish fillets are blended with light spices, coconut milk, kaffir lime leaves and other aromatic herbs, into a sort of fish mousse. The fish mousse is wrapped in banana leaves and steamed or grilled.
Buntil, Pepes, Otak-otak Media: Botok Botok or ꦧꦺꦴꦛꦺꦴꦏ꧀ (Bothok) (sometimes called Bobotok in its plural form or Botok-botok ) is a traditional Javanese dish made from grated coconut flesh which has been squeezed of its coconut milk , often mixed with other ingredients such as vegetables or fish, and wrapped in banana leaf and ...
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These fishcakes are usually round or tube-shaped. Another variation of fishcake from Indonesia is otak-otak. It is believed that otak-otak is a fusion of Palembangese and Peranakan. The fishcake is wrapped in a banana leaf and then grilled over a charcoal grill. It is served with peanut sauce that's mildly spicy.