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2. The Best Food Truck in Every State - AOL

   www.aol.com/best-food-truck-every-state...

   44. Bruges Waffle Bus & BrugesMobile. Salt Lake City, Utah. Owned by Bruges Belgian Bistro, these two food trucks wander around Salt Lake City. Stop by for their famous Belgian waffles, burgers ...

3. Where to Find the Most Iconic Retro Diner in Your State - AOL

   www.aol.com/where-most-iconic-retro-diner...

   Specialties here include chicken-fried steak, Belgian waffles, and French toast, which comes in versions that include raisin bread, banana bread, iced cinnamon roll, and chocolate hazelnut banana ...

4. Belgian waffle - Wikipedia

   en.wikipedia.org/wiki/Belgian_waffle

   The Belgian Village at the 1964 New York World's Fair, where the waffles were popularized in the U.S.. Originally showcased in 1958 [1] at Expo 58 in Brussels, Belgian waffles were introduced to the United States by a Belgian named Walter Cleyman at the Century 21 Exposition in Seattle in 1962, and served with whipped cream and strawberries. [2]

5. Belgian cuisine - Wikipedia

   en.wikipedia.org/wiki/Belgian_cuisine

   Belgian cuisine is widely varied among regions, while also reflecting the cuisines of neighbouring France, Germany and the Netherlands. It is characterised by the combination of French cuisine with the more hearty Flemish fare. Outside the country, Belgium is best known for its chocolate, waffles, fries and beer.

6. Keegan Swenson - Wikipedia

   en.wikipedia.org/wiki/Keegan_Swenson

   2020 1st Belgian Waffle Ride [4] 2022 1st Crusher in the Tushar 1st SBT GRVL 1st Sea Otter Fuego 80k 2nd Big Sugar 2nd Unbound Gravel 200 2023 1st Unbound Gravel 200 1st Crusher in the Tushar

7. I Tried 12 Waffle Mixes & the Best Was Rich and Satisfying - AOL

   www.aol.com/tried-12-waffle-mixes-best-183005560...

   Nutrition: (Per 1/2 Cup Dry Mix) Calories: 200 Fat: 1 g (Saturated Fat: 0 g) Sodium: 710 mg Carbs: 44 g (Fiber: 1 g, Sugar: 9 g) Protein: 3 g. This Belgian waffle mix requires eggs, oil, and water ...

8. Food at the 1964 New York World's Fair - Wikipedia

   en.wikipedia.org/wiki/Food_at_the_1964_New_York...

   Food at the New York World's Fair of 1964–1965 included dishes from American cuisine and varied international cuisines. [1] When some Western European nations refused to attend the fair, due to a dispute between fair organizer Robert Moses and the World's Fair governing body, it created an opportunity for other countries to introduce affordable, ethnic cuisine to American fairgoers.

9. The Most Unheard-of State Fair Foods Across America - AOL

   www.aol.com/most-unheard-state-fair-foods...

   Pork is big business in Missouri, and the only evidence you need is the Missouri Pork Association's standalone state-fair restaurant, The Pork Place, a fixture since 1979. Here, fairgoers can sit ...