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Ugandan shea butter has consistently high oleic acid content, and is liquid at warm ambient temperatures. It fractionizes into liquid and solid phases, and is the source of liquid shea oil. The fatty acid proportion of West African shea butter is much more variable than Ugandan shea butter, with an oleic content of 37 to 55%.
Stearic acid is more abundant in animal fat (up to 33% in beef liver [15]: 739 ) than in vegetable fat (typically less than 5%). [12] The important exceptions are the foods cocoa butter (34%) and shea butter, where the stearic acid content (as a triglyceride) is 28–45%.
Leaves of a shea nut tree. Shea butter extract is a complex fat that in addition to many nonsaponifiable components (substances that cannot be fully converted into soap by treatment with alkali) contains the following fatty acids: oleic acid (40–60%), stearic acid (20–50%), linoleic acid (3–11%), palmitic acid (2–9%), linolenic acid (<1 ...
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Vitellaria paradoxa, the shea tree The shea nuts Shea nut processing in Burkina Faso. Vitellaria paradoxa (the shea tree) is extremely important in Burkina Faso.Termed "women's gold" by Burkinabé villagers, the nuts of shea tree can be collected and processed by crushing and grinding to yield shea butter, which is widely used in soap and in cosmetics as a moisturizer, salve, or lotion.
Mango oil, pressed from the stones of the mango fruit, is high in stearic acid, and can be used for making soap. [207] Mowrah butter, from the seeds of the Madhuca latifolia and Madhuca longifolia, both native to India. Crude Mowrah butter is used as a fat for spinning wool, for making candles and soap.
Shea butter has numerous anti-aging and healing properties that'll leave the skin on your face moisturized and radiant. Shea butter has numerous anti-aging and healing properties that'll leave the ...
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901 W 3rd Ave, Columbus, 43219 · Directions · (614) 294-4510