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  2. Postinfectious cough - Wikipedia

    en.wikipedia.org/wiki/Postinfectious_cough

    A postinfectious cough is a lingering cough that follows a respiratory tract infection, such as a common cold or flu and lasting up to eight weeks. Postinfectious cough is a clinically recognized condition represented within the medical literature.

  3. Post-nasal drip - Wikipedia

    en.wikipedia.org/wiki/Post-nasal_drip

    Post-nasal drip (PND), also known as upper airway cough syndrome (UACS), occurs when excessive mucus is produced by the nasal mucosa. The excess mucus accumulates in the back of the nose , and eventually in the throat once it drips down the back of the throat.

  4. Mycobacterium avium-intracellulare infection - Wikipedia

    en.wikipedia.org/wiki/Mycobacterium_avium...

    It usually first presents as a persistent cough. It is typically treated with a series of three antibiotics for a period of at least six months. M. avium, M. intracellulare, and M. chimaera are each saprotrophic organisms present in soil and water; entry into hosts is usually via the gastrointestinal tract, but also can be via the lungs.

  5. Here’s how long it takes for your body to recover from food ...

    www.aol.com/long-does-food-poisoning-last...

    This can come from eating food left out too long at room temperature, along with undercooked and raw food. ... sick within 30 minutes to eight hours after consumption. Staph food poisoning usually ...

  6. Staphylococcal enteritis - Wikipedia

    en.wikipedia.org/wiki/Staphylococcal_enteritis

    Common symptoms of Staphylococcus aureus food poisoning include: a rapid onset which is usually 1–6 hours, nausea, explosive vomiting for up to 24 hours, abdominal cramps/pain, headache, weakness, diarrhea and usually a subnormal body temperature. Symptoms usually start one to six hours after eating and last less than 12 hours.

  7. Salmonellosis - Wikipedia

    en.wikipedia.org/wiki/Salmonellosis

    Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.

  8. Campylobacteriosis - Wikipedia

    en.wikipedia.org/wiki/Campylobacteriosis

    C. jejuni can also cause a latent autoimmune effect on the nerves of the legs, which is usually seen several weeks after a surgical procedure of the abdomen. The effect is known as an acute idiopathic demyelinating polyneuropathy (AIDP), i.e. Guillain–Barré syndrome, in which one sees symptoms of ascending paralysis, dysaesthesias usually ...

  9. Chronic cough - Wikipedia

    en.wikipedia.org/wiki/Chronic_cough

    These coughing types include the following. A dry cough is a persistent cough where no mucus is present; this can be a sign of an infection. A chronic wet cough is a cough where excess mucus is present; depending on the colour of the phlegm, bacterial infections may be present. [16]

  1. Related searches persistent cough for weeks after eating food poisoning icd 10

    persistent cough for weeks after eating food poisoning icd 10 code