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A Ding Dong is a chocolate cake produced and distributed in the United States by Hostess Brands and in Canada from Vachon Inc. under the name King Dons; in some U.S. markets, it was previously known as Big Wheels. With the exception of a brief period in 2013, the Ding Dong has been produced continuously since 1967.
But if you're jonesing for a Louisiana-style king cake and you either a) don't live in Louisiana; or b) don't have time to visit Louisiana to simply buy a cake, you're in luck. Lots of bakeries ...
The chef's favorite king cake comes from Manny Randazzo's King Cakes, a purist favorite since 1965 that draws crowds and receives worldwide acclaim. King cakes are commonly only sold during ...
Chez Cake Bakery offers King Cakes in flavors including traditional, Red Velvet cake, stuffed brownie, ooey gooey and Chantilly (called the "Rex King Cake"). Prices range from $10 to $40. Where ...
The company makes snack cake products such as Devil Dogs, Funny Bones, Coffee Cakes, Ring Dings, and Yodels. Drake's has traditionally been marketed primarily in the Northeastern U.S., but it expanded to the Mid-Atlantic and Southeastern U.S. regions in 2016. The products are made under the Orthodox Union kosher certification guidelines.
Yodels are frosted, cream-filled cakes made by the Drake's company, which was bought by McKee Foods after former owner Old HB went bankrupt. Yodels are distributed on the East Coast of the United States. [citation needed] They are similar to Hostess Brands' Ho Hos and Little Debbie's Swiss Cake Rolls.
Find out the history of one of Mardi Gras's long-standing traditions: the Mardi Gras King Cake.
McKee Foods Corporation is a privately held and family-owned American snack food and granola manufacturer headquartered in Collegedale, Tennessee. [5] The corporation is the maker of Drake's Cakes, Fieldstone Bakery snacks and cereal, Little Debbie snacks, and Sunbelt Bakery granola and cereal. [6]