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  2. Skirt steak - Wikipedia

    en.wikipedia.org/wiki/Skirt_steak

    Skirt steak is the US name for a cut of beef steak from the plate. It is long, flat, and prized for its flavor rather than tenderness. It is distinct from hanger steak (US), also called skirt (UK) or onglet, a generally similar adjacent cut also from the plate. Though it is from a different part of the animal, its general characteristics and ...

  3. Don't Break The 6 Golden Rules Of Marinating Steak

    www.aol.com/dont-break-6-golden-rules-201100685.html

    They’re thin and tough, like a flank or a skirt steak. They are lean without the benefit of fat marbled throughout to add flavor, like a sirloin tip. Or they’re laden with a ton of connective ...

  4. Recipe: Tom Colicchio's Skirt Steak

    www.aol.com/news/recipe-tom-colicchios-skirt...

    Skirt Steak with Shishitos, Hot Cherry Peppers, and Onions By Tom Colicchio Serves 4. Ingredients: 1¼ pounds skirt steak 6 tablespoons extra-virgin olive oil 2 red onions, cut into 1-inch wedges ...

  5. 16 Types of Steak All Home Cooks Should Know - AOL

    www.aol.com/lifestyle/16-types-steak-home-cooks...

    Flank steak is a lot like skirt steak but with a few key differences. It’s usually thicker and wider with clean-cut edges, and it comes from the rear-end of the cow’s belly.

  6. Beef plate - Wikipedia

    en.wikipedia.org/wiki/Beef_plate

    Skirt steak Arrachera, a popular Mexican dish that is tenderized and/or marinated, then grilled Marinated raw hanger steak, showing the grain of the muscle and the tough central membrane. Beef plate (also known as the short plate) is a forequarter cut from the abdomen of the cow, just below the rib cut. It is typically a cheap, tough, and fatty ...

  7. Chili-Lime Skirt Steak Recipe - AOL

    homepage.aol.com/food/recipes/chili-lime-skirt-steak

    Toss the steak well with the seasonings, massaging them into the meat. Heat a grill to high (or a grill pan or cast-iron skillet over medium-high heat). When it’s hot, add the steaks and cook for 3 to 5 minutes on each side for medium-rare doneness, depending on their thickness.

  8. Chili-Lime Skirt Steak Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/chili...

    Want to make Chili-Lime Skirt Steak? Learn the ingredients and steps to follow to properly make the the best Chili-Lime Skirt Steak? recipe for your family and friends.

  9. Hanger steak - Wikipedia

    en.wikipedia.org/wiki/Hanger_steak

    The diaphragm is one muscle, commonly cut into two separate cuts of meat: the hanger steak, traditionally considered more flavorful, and the outer skirt steak, composed of tougher muscle from the dome of the diaphragm. The hanger is attached to the last rib and to the front of several of the lumbar vertebrae.