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  2. Cuisine of the Thirteen Colonies - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Thirteen...

    Bear were numerous in the northern colonies, especially in New York, and many considered the leg meat to be a delicacy. Bear meat was frequently jerked as a preservation method. [20] Sheep were valuable livestock in the Colonies. In addition to game, mutton was consumed from time to time. Keeping sheep provided wool to the household, and when a ...

  3. Category:Cuisine of the Thirteen Colonies - Wikipedia

    en.wikipedia.org/wiki/Category:Cuisine_of_the...

    Cuisine of the Thirteen Colonies (1607–1776). Pages in category "Cuisine of the Thirteen Colonies" The following 9 pages are in this category, out of 9 total.

  4. American cuisine - Wikipedia

    en.wikipedia.org/wiki/American_cuisine

    While the earliest cuisine of the United States was influenced by Native Americans, the thirteen colonies, or the antebellum South, the overall culture of the nation, its gastronomy and the growing culinary arts became ever more influenced by its changing ethnic mix and immigrant patterns from

  5. Thirteen Colonies - Wikipedia

    en.wikipedia.org/wiki/Thirteen_Colonies

    The Thirteen Colonies in their traditional groupings were: the New England Colonies (New Hampshire, Massachusetts, Rhode Island, and Connecticut); the Middle Colonies (New York, New Jersey, Pennsylvania, and Delaware); and the Southern Colonies (Maryland, Virginia, North Carolina, South Carolina, and Georgia). [2]

  6. List of American regional and fusion cuisines - Wikipedia

    en.wikipedia.org/wiki/List_of_American_regional...

    Appalachian cuisine- is a style of cuisine located in the central and southern sections of the Appalachian Mountains.It is an amalgam of the diverse foodways, specifically among the British, German and Italian immigrant population, the Cherokee people, and African-Americans, as well as their descendants in the Appalachia region.

  7. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    European cuisine influenced the American pie tradition. In 1614, the Dutch established several settlements in Maryland and other Northern colonies. [45] Dutch colonists introduced pancakes, waffles, doughnuts, cookies, coleslaw and pretzels into the cuisine of the Thirteen Colonies.

  8. Cuisine of New England - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_England

    Traditional New England cuisine is known for a lack of strong spices, which is because of local 19th century health reformers, most prominently Sylvester Graham, who advocated eating bland food. [3] Ground black pepper, parsley , garlic , and sage are common, with a few Caribbean additions such as nutmeg , plus several Italian spices.

  9. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    Ohio was one of the first Midwestern regions settled, mostly by farmers from the Thirteen Colonies, in 1788. Maize was the staple food, eaten at every meal. Ohio was abundant in fish, game, and wild fruits. The settlers learned techniques of making venison jerky from Native Americans. They grew pumpkins, beans, potatoes, and corn, and raised hogs.