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Pie crust’s secret weapon is its fat content, which helps impart both flavor and delicate flakiness. This recipe uses a mix of butter and lard, which hits a sweet spot between flavor and flakiness.
For buttery, flaky pie dough every time, follow the advice of Sarah Carey.
Whether you’re making pumpkin pie, apple pie or chicken pot pie, this crust recipe makes it easy. This recipe for Homemade Pie Crust has easy instructions and no-frills ingredients Skip to main ...
Yields: 2. Prep Time: 30 mins. Total Time: 2 hours 30 mins. Ingredients. 1 tsp. kosher salt. 3 c. all-purpose flour, plus more for the work surface. 1 c. plus 2 Tbsp. (2 1/4 sticks) cold salted ...
Below, you'll find every pie recipe you could possibly need for this year's gathering, including all the classics (pumpkin, apple, pecan), some dreamy favorites (a French silk pie is basically Ree ...
This 100% organic pie crust was our number one pick. Made with palm fruit shortening along with flour, sea salt and a touch of cane sugar, I knew this one immediately because my mom has been ...
In a 9-inch pie plate, whisk together the flour, sugar, and salt. Make a little well in the center; add the butter, oil, and ice water, and use a fork to mix the liquids into the flour mixture ...
After you get the crust made, it usually needs to chill out in the fridge for a while to hydrate the flour and chill the butter back up. And then there's the rolling.
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related to: homemade pie crust no shorteningwalmart.com has been visited by 1M+ users in the past month