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It’s not quite a traditional paella recipe, but it’s packed with good stuff – chicken thighs, garlic, saffron, king prawns, mussels and lots of lovely lemon. This seafood paella recipe is really special.
Prep: 30 min. Cook: 40 min. Yield: 4 servings. Try to get as much shellfish as you can to make it even more authentic. Chicken stock is great for the flavor. Add it gradually, as you would a...
Method. Start by making the stock. Peel and roughly chop the onion, then peel the garlic, keeping them whole. Heat 3 tablespoons of olive oil in a large pan over a medium heat and sauté the onion, garlic, paprika, bay leaves and prawn shells and heads for 10 minutes, stirring occasionally.
This is one of Jamie's favourite paella recipes; packed with prawns, mussels, chicken and chorizo you can see why!
Vegetarian Paella goes great with a fresh green salad, garlic bread, roasted bell peppers, or green beans cooked until they are just right. You can also serve it with a lemon yogurt sauce, a cool cucumber salad, grilled asparagus, or mushrooms cooked in a pan for a really tasty meal.
What Is Jamie Oliver Seafood Paella Recipe? Jamie Oliver’s Seafood Paella is a Spanish rice dish featuring green and red peppers, olive oil, monkfish, squid, mussels, clams, prawns, saffron, and paprika this dish boasts a rich, savory taste and a slightly crispy texture.
1 onion, peeled and roughly chopped. A small bunch fresh flat-leaf parsley, leaves picked and roughly chopped, stalks finely chopped. Sea salt and freshly ground black pepper. A good pinch of...