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Guatemala's economy is dominated by the private sector, which generates about 85% of GDP. [citation needed] Most of its manufacturing is light assembly and food processing, geared to the domestic, U.S., and Central American markets. In 1990 the labor force participation rate for women was 42%, later increasing by 1% in 2000 to 43% and 51% in 2010.
Guatemala's Debora Fadul, one of the 'Top 100' world's best chefs, is on a mission to showcase Indigenous produce and farmers in a country where racism and discrimination persist.
Pages in category "Food and drink companies of Guatemala" The following 4 pages are in this category, out of 4 total. This list may not reflect recent changes. C.
Pollo Campero Bellaire, a Pollo Campero restaurant in Gulfton, Houston, Texas, United States. Pollo Campero International headquarters are located in Dallas, Texas.The current facility is in 12,633 square feet (1,173.6 m 2) of area in the Hidden Grove office building in North Dallas.
Fried-chicken fans routinely drive hundreds of miles from Nebraska or Iowa to a Guatemalan fast-food restaurant in West St. Paul. That's no surprise, since devotees are also known to bring home ...
The list provides a neat insider's view into how restaurants are run; for more applicable ways to save money, check out these other tips to save money while eating out, as well as great restaurant ...
Guatemala City: 1920 [2] Food & beverage, retail, real estate, financials P A DHL de Guatemala: Industrials Delivery services Guatemala City: 1991 Cargo airline P A Helicópteros de Guatemala: Consumer services Airlines Guatemala City: 1971 Charter airline P A Malher: Consumer goods Food products Guatemala City: 1957 Food producer P A Mayan ...
Even back in the mid-1980s, Vongerichten said, people preferred going out to eat rather than cooking at home. “That hasn’t changed,” he said, even if the food itself has become more expensive.