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  2. Dried mango - Wikipedia

    en.wikipedia.org/wiki/Dried_mango

    The freezer time shown is only for the best quality where the dried mango is kept frozen at 0 °F continuously. Any spoiled dried mangoes should be removed from the freezer to avoid affecting the others. The best way to detect spoilage is to look at and smell the dried mangoes: anything that has an odor or visible mold should be discarded.

  3. Justin Uy - Wikipedia

    en.wikipedia.org/wiki/Justin_Uy

    He set up a manufacturing plant in Cambodia to process Philippine-produced mangoes into dried fruit. As of 2022, Profood's products is available in around 50 countries. [ 3 ] He is also involved in retail having built the J Centre Mall (acquired since 2023 by SM Prime and now known as SM J Mall ) and invested in BXT Corporation which runs the ...

  4. List of dried foods - Wikipedia

    en.wikipedia.org/wiki/List_of_dried_foods

    Various dried foods in a dried foods store An electric food dehydrator with mango and papaya slices being dried. This is a list of dried foods. Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food ...

  5. Dried fruit - Wikipedia

    en.wikipedia.org/wiki/Dried_fruit

    Dried fruit is widely used by the confectionery, baking, and sweets industries. Food manufacturing plants use dried fruits in various sauces, soups, marinades, garnishes, puddings, and food for infants and children. As ingredients in prepared food, dried fruit juices, purées, and pastes impart sensory and functional characteristics to recipes:

  6. Katchamitha mango - Wikipedia

    en.wikipedia.org/wiki/Katchamitha_mango

    The skin color is green, with yellow blush when ripe. The fruit has a somewhat almost like an unusual shape that is ovate. The flesh is bright green-yellow, ripening from fibrous yellow flesh compared to the native carabao mango, with crispy and has a mildly sweet taste when green, and a sweet taste like banana when yellow. [2]

  7. Alphonso mango - Wikipedia

    en.wikipedia.org/wiki/Alphonso_mango

    The fruits generally weigh between 150 and 300 grams (5.3 and 10.6 oz), have a rich, creamy, tender texture and delicate, non-fibrous, juicy pulp. [10] As the fruit matures, the skin of an Alphonso mango turns golden-yellow with a tinge of red across the top of the fruit.

  8. Carabao (mango) - Wikipedia

    en.wikipedia.org/wiki/Carabao_(mango)

    The Carabao mango, also known as the Philippine mango or Manila mango among other names, is a variety of particularly sweet mango from the Philippines. [1] It is one of the most important varieties of mango cultivated in the Philippines. The variety is reputed internationally due to its sweetness and exotic taste.

  9. Goa Mankurad mango - Wikipedia

    en.wikipedia.org/wiki/Goa_Mankurad_Mango

    The 'Mankurad' mango, is a mango cultivar primarily grown in the coastal state of Goa, India. [ 1 ] [ 2 ] It is also cultivated in Vengurla and Malvan talukas of Maharashtra along within Uttara Kannada district of Karnataka . [ 3 ]

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