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  2. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

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    For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by half a cup as ...

  3. How I Tested Rice Vinegar Substitutions. In order to find a substitute that most closely matched rice vinegar, I first started by tasting a very popular and widely available rice vinegar by ...

  4. 8 Oil Substitutes to Use When Baking - AOL

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  5. Dessert First with Anne Thornton - Wikipedia

    en.wikipedia.org/wiki/Dessert_First_with_Anne...

    Dessert First with Anne Thornton [A] is an American cooking show that aired on Food Network, and was presented by pastry chef Anne Thornton. The series featured Thornton demonstrating how to prepare different desserts and pastries. [4] The first season of Dessert First premiered on October 24, 2010 and ended on December 5, 2010.

  6. The 8 Best Rice Vinegar Substitutes To Save The Stir-fry Day

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    When using lemon juice as a substitution, use twice as much lemon juice as rice vinegar. This also works the same with lime juice! 3. Sherry vinegar

  7. Non-brewed condiment - Wikipedia

    en.wikipedia.org/wiki/Non-brewed_condiment

    Non-brewed condiment is acetic acid mixed with colourings and flavourings, making its manufacture a much quicker and cheaper process than the production of vinegar. According to Trading Standards in the UK, it cannot be labelled as vinegar or even put in traditional vinegar bottles if it is being sold or put out on counters in fish-and-chip ...

  8. Category:Food Network chefs - Wikipedia

    en.wikipedia.org/wiki/Category:Food_Network_chefs

    Pages in category "Food Network chefs" The following 114 pages are in this category, out of 114 total. This list may not reflect recent changes. A. Eric Adjepong;

  9. The 14 Best Substitutes for Vegetable Oil in Baking and ... - AOL

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    Fried chicken, brownies from a box and stir-fried veggies—very different foods that, nevertheless, share a common ingredient: vegetable oil. Its omnipresence might suggest otherwise, but don’t ...