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The Moonshine Man of Kentucky, an illustration from Harper's Weekly, 1877, showing five scenes from the life of a Kentucky moonshiner Moonshining, a scene from the archipelago of Loviisa in the 19th century, by Berndt Lindholm A historical moonshine distilling-apparatus in a museum. Moonshine is by tradition usually a clear, unaged whiskey, [33 ...
Former common names for Poitín were "Irish moonshine" and "mountain dew". [3] It was traditionally distilled in a small pot still and the term is a diminutive of the Irish word pota, meaning "pot". In accordance with the Irish Poteen/Irish Poitín technical file, it can be made only from cereals, grain, whey, sugar beet, molasses and potatoes.
Most of the moonshine in Spain is made as a byproduct of winemaking by distilling the squeezed skins of the grapes. The essential product is called "orujo" or "aguardiente" (burning water). The homemade versions are usually more potent and have a higher alcoholic content, well over the 40% that the commercial versions typically have.
Here's everything you need to know about the bad boy of booze. It's still technically illegal, but don't worry: you can still drink it without breaking the law.
Moonshine’s alcohol content can be as high as 160-proof. For premium support please call: 800-290-4726 more ways to reach us
Moonshine is illegal to produce and sell in most countries. In Prohibition-era United States, moonshine distillation was done at night to deter discovery. [82] Once the liquor was distilled, drivers called "runners" or "bootleggers" smuggled moonshine liquor across the region in cars specially modified for speed and load-carrying capacity. [83]
Crude product may be distilled into moonshine. Kilju intended for direct consumption is usually clarified and stabilized to avoid wine faults. It is a flax-colored alcoholic beverage with no discernible taste other than that of ethanol. It can be used as an ethanol base for drink mixers.
Some, such as Wylie Dufresne, James Beard Award–winning chef and a father of molecular gastronomy, might say I'm late to this epiphany, like when I called to ask if he'd heard of cheese powder ...
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