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Coat the asparagus with olive oil to keep them from sticking to the grill, and season with salt and pepper. For one pound of asparagus, use less than 1/2 teaspoon. Place the asparagus on the grill.
Whether grilled, roasted, steamed or eaten raw, asparagus has a unique flavor that you can’t really get from any other vegetable. Early on in the season, the stalks are incredibly tender and sweet.
From easy roasted asparagus in the oven and healthy asparagus stir-fry dishes to the more decadent, holiday-worthy prosciutto-wrapped asparagus, asparagus pasta, dumplings and galettes, there are ...
The post How to Cook Asparagus 9 Ways appeared first on Taste of Home. From roasting and grilling to air-frying and pan-frying, there's something for everyone. How to Cook Asparagus 9 Ways
Get the recipe for Grilled Asparagus and Shiitake Tacos at Good Housekeeping. Mike Garten. Prosciutto-Wrapped Asparagus. When a recipe is only two ingredients, there's no way you can say no.
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1. Light a grill. In a shallow dish, whisk the mayonnaise with the oil, lemon juice, garlic, paprika, salt and cumin. Add the asparagus and toss; let stand for 30 minutes.
How to roast asparagus: With a little olive oil, salt and pepper, then just pop it in the oven. Keep it plain and simple, drizzle it with balsamic vinegar, or even add it to a Caramelized Leek ...