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2. List of types of seafood - Wikipedia

   en.wikipedia.org/wiki/List_of_types_of_seafood

   Seafood is any form of sea life regarded as food by humans. It prominently includes shellfish, and roe. Shellfish include various species of molluscs, crustaceans, and echinoderms. In most parts of the world, fish are generally not considered seafood even if they are from the sea.

3. Wikipedia : Featured pictures/Food and drink

   en.wikipedia.org/.../Food_and_drink

   Directory of featured pictures Animals · Artwork · Culture, entertainment, and lifestyle · Diagrams, drawings, and maps · Engineering and technology · Food and drink · Fungi · History · Natural phenomena · People · Photographic techniques, terms, and equipment · Places · Plants · Sciences · Space · Vehicles · Other lifeforms ...

4. Wikipedia:Featured pictures/Animals/Fish - Wikipedia

   en.wikipedia.org/.../Animals/Fish

   Animals · Artwork · Culture, entertainment, and lifestyle · Currency · Diagrams, drawings, and maps · Engineering and technology · Food and drink · Fungi · History · Natural phenomena · People · Photographic techniques, terms, and equipment · Places · Plants · Sciences · Space · Vehicles · Other lifeforms · Other

5. Turbot - Wikipedia

   en.wikipedia.org/wiki/Turbot

   Turbot is highly prized as a food fish for its delicate flavour, and is also known as brat, breet, britt, or butt. It is a valuable commercial species, acquired through aquaculture and trawling. Turbot are farmed in Bulgaria, Canada, France, Spain, Portugal, Romania, Turkey, Chile, Norway, and China. [10]

6. List of seafood dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_seafood_dishes

   Cioppino – Fish stew originating in San Francisco, with Dungeness crab, clam, mussels, squid, scallops, shrimp, and/or fish; Crawfish pie – Louisiana dish; Curanto – typical food in Chilean gastronomy based on baking seafood underground; Espetada – Portuguese skewer dish that often uses squid or fish, especially monkfish

7. Pacific saury - Wikipedia

   en.wikipedia.org/wiki/Pacific_saury

   The fish's color is dark green to blue on the dorsal surface, silvery below, and there are small, bright blue blotches distributed randomly on the sides. [ 1 ] It is typically about 25–30 centimetres (9.8–11.8 inches) long when caught, but it can grow up to 40 centimetres (16 inches) long and about 180 grams (6.3 ounces) when caught in the ...

8. Rohu - Wikipedia

   en.wikipedia.org/wiki/Rohu

   A recipe for fried Rohu fish is mentioned in Manasollasa, a 12th-century Sanskrit encyclopedia compiled by Someshvara III, who ruled from present-day Karnataka. In this recipe, the fish is marinated in asafoetida and salt after being skinned. It is then dipped in turmeric mixed in water before being fried. [10]

9. Fish as food - Wikipedia

   en.wikipedia.org/wiki/Fish_as_food

   Common species of fish and shellfish used for food [4]; Mild flavour Moderate flavour Full flavour Delicate texture Basa, flounder, hake, scup, smelt, rainbow trout, hardshell clam, blue crab, peekytoe crab, spanner crab, cuttlefish, eastern oyster, Pacific oyster