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A number of countries have created their own national standards and certifying bodies for organic aquaculture. While there is not simply one international organic aquaculture standardization process, one of the largest certification organizations is the Global Trust, [9] which delivers assessments and certifications to match the highest quality organic aquaculture standards.
IMS cultivation can be converted to organic aquaculture by following regulations stipulated by Naturland, an international associations of farmers promoting organic agriculture. [ 2 ] [ 10 ] The area formerly occupied by mangroves can't exceed 50% of the total farm area and shrimp products can only be labeled as organic once the former mangrove ...
The proportion of Asian aquaculture production that occurs in IMTA systems is unknown. After the 2004 tsunami, many of the shrimp farmers in Aceh Province of Indonesia and Ranong Province of Thailand were trained in IMTA. This has been especially important as the mono-culture of marine shrimp was widely recognized as unsustainable.
Intensive aquaculture requires tight monitoring and a high level of expertise of the fish farmer. Controlling roes manually. Very-high-intensity recycle aquaculture systems (RAS, also Recirculating Aquaculture Systems), where all the production parameters are controlled, are being used for high-value species.
Primary production in most ecosystems is dominated by the process of photosynthesis, In which organisms synthesize organic molecules from sunlight, H 2 O, and CO 2. [3] Aquatic primary productivity refers to the production of organic matter, such as phytoplankton, aquatic plants, and algae, in aquatic ecosystems, which include oceans, lakes ...
The design and management of these systems is based on their production goals and the economics of the farming operation. [3] Aquaculture technology is varied with design and development requiring knowledge of mechanical, biological and environmental systems along with material engineering and instrumentation. [4]
Aquaculture has made up an increasingly large proportion of fisheries products produced in the Philippines, and there has been considerable research into improving aquacultural output. Philippine output in total makes up 1% of global aquaculture production, and the country is the fourth-largest producer of seaweed.
Fed aquaculture (for example, fish, shrimp) is combined with inorganic extractive and organic extractive (for example, shellfish) aquaculture to create balanced systems for environmental sustainability (biomitigation), economic stability (product diversification and risk reduction) and social acceptability (better management practices). [80]