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Sourdough bread can be good for stuffing. Chuah Chiew See/Shutterstock "A mixture of breads such as sourdough, multigrain, whole wheat, or pumpernickel makes for a great stuffing," Rhee told BI.
Crock-Pot Stuffing. Never waste bread ever again! If it has gone stale, turn any kind of bread (even a mix!) into stuffing for a comforting side any time of the year. ... Get the Crock-Pot ...
Even a brunch potluck recipe can be made in a Crock-Pot! This breakfast casserole cooks overnight so you can wake up to an easy morning filled with hash browns, sausage, and eggs. Get the Crock ...
Change up your usual stuffing routine with this rice-based recipe. Nutty wild rice and fluffy Arborio rice add great flavor and texture to this savory sausage and mushroom-studded side.
Drummond's stuffing recipe requires 3 kinds of bread the ingredients for Ree Drummond's stuffing laid out on wooden cutting board The ingredients for Ree Drummond's stuffing recipe.
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The recipe calls for all the typical ingredients, including onions, celery, sage, and two loaves of stale white bread. However, Martha Stewart also recommends adding optional ingredients like ...
“Cube your bread and place it in an oven on a low heat until the bread feels slightly toasty and dry,” Gore says. Her classic stuffing recipe recommends toasting at 350° for 20 minutes. Trout ...