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  2. Halva - Wikipedia

    en.wikipedia.org/wiki/Halva

    Halva (also halvah, halwa, halua, [1] and other spellings; Arabic: حلوى Bhojpuri:𑂯𑂪𑂳𑂄, Hindi: हलवा, Persian: حلوا, Urdu: حلوا) is a type of confectionery that is widely spread throughout the Middle East and North Africa, the Balkans, Central Asia, and South Asia. The name is used for a broad variety of recipes ...

  3. Joyva - Wikipedia

    en.wikipedia.org/wiki/Joyva

    Joyva is a chocolate and confectionery manufacturer headquartered in Brooklyn, New York. "The house that sesame built" [1] was started in 1907 by a newly immigrated man from Kyiv, Ukraine, named Nathan Radutzky, who was looking to start a company producing and selling sesame-based halvah.

  4. Halvah ice cream - Wikipedia

    en.wikipedia.org/wiki/Halvah_ice_cream

    Halvah ice cream is a Middle Eastern variation of ice cream which is made of sesame Halva, tahini, eggs, cream, and sugar, and usually topped with pistachios and Silan (date syrup). [ 1 ] [ citation needed ] It has been compared to Snickers ice cream.

  5. Haitoglou Bros - Wikipedia

    en.wikipedia.org/wiki/Haitoglou_Bros

    Haitoglou Bros was founded in 1924 by three brothers, Eleftherios, Konstantinos and Savvas Haitoglou who were Greek refugees originally from Ikonio, Asia Minor. [4] In 1931, the company moved from a small workshop in the center of Thessaloniki to a larger facility in the outskirts of town and moved again in 1962 to Kalochori, Thessaloniki, where it is still headquartered. [5]

  6. Tatar cuisine - Wikipedia

    en.wikipedia.org/wiki/Tatar_cuisine

    Dishes such as pilaw , halvah (xälwä), and sherbet (Tatar: şirbät) entered long ago into the Tatar culture. Tatars became familiar with many elements of Russian cuisine early in their history. However, culinary influences and greater variety of products have not changed the basic ethnic features of Tatar cuisine but have instead made it ...

  7. Suji ka halwa - Wikipedia

    en.wikipedia.org/wiki/Suji_ka_halwa

    Suji ka Halwa (Hindi: सूजी का हलवा, Marathi: रव्याचा शिरा, Urdu: سوجی کا حلوہ) or Mohan Bhog (Hindi: मोहन भोग, Sanskrit: मोहन भोग) is a type of halvah made by toasting semolina (called suji, sooji, or rawa) in a fat like ghee or oil, and adding a sweetener like sugar syrup, honey, or jaggery powder.

  8. Mahane Yehuda Market - Wikipedia

    en.wikipedia.org/wiki/Mahane_Yehuda_Market

    A halvah seller arranges his wares. In the 2000s, major renovations were made to the Mahane Yehuda Market, including infrastructure work, repaving roads and covering some open areas. [ 4 ] The market's Board of Directors worked to make at least some of these changes in response to a decrease in visitors after terrorist attacks in 1997 and 2002 ...

  9. Hashachar Ha'ole - Wikipedia

    en.wikipedia.org/wiki/Hashachar_Ha'ole

    Hashachar Ha'ole is available in a number of flavor including milk chocolate, pareve chocolate, dark chocolate, white chocolate, nougat, halva, chocolate halva, and milk chocolate mixed with tehina among others.

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