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Crêpe, also spelled crepe or crape (from the French crêpe), [1] is a silk, wool, or synthetic fiber fabric with a distinctively crisp and crimped appearance. The term "crape" typically refers to a form of the fabric associated specifically with mourning. [2] Crêpe was also historically called "crespe" or "crisp". [3]
Momie cloth is made by using cotton, rayon, or silk in warp and wool in weft.It is woven with granite weave, also called Momie weave, that forms a crepe texture. The weave is tight and interlaced and warp and weft, both visible on the face in the shape of small and irregular pebbles.
Georgette (from crêpe Georgette) is a sheer, lightweight, dull-finished crêpe fabric named after the early 20th century French dressmaker Georgette de la Plante. [1] [2] Originally made from silk, Georgette is made with highly twisted yarns. Its characteristic crinkly surface is created by alternating S- and Z-twist yarns in both warp and ...
Chiffon (French:; English: / ʃ ɪ ˈ f ɒ n /, shif-ON, from the French word chiffe which means "cloth or rag"; [1] is a lightweight, balanced plain-woven sheer fabric, or gauze, like gossamer, woven of alternate S- and Z-twist crepe (high-twist) yarns. [2] [3] Crepe yarn tends to have a tighter twist than standard yarns. [1]
Fabrics in this list include fabrics that are woven, braided or knitted from textile fibres. A. Aertex; Alençon lace; Antique satin; Argentan lace ...
A crêpe or crepe (/ k r eɪ p / ⓘ KRAYP [3] or / k r ɛ p / KREP, French: ⓘ, Quebec French: ⓘ) is a dish made from unleavened batter or dough that is cooked on a frying pan or a griddle. Crêpes are usually one of two varieties: sweet crêpes ( crêpes sucrées ) or savoury galettes ( crêpes salées ).
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