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  2. Omega-3-acid ethyl esters - Wikipedia

    en.wikipedia.org/wiki/Omega-3-acid_ethyl_esters

    [3] [11] Side effects include stomach ache, burping, and a bad taste; some people on very high doses (8g/day) in clinical trials had atrial fibrillation. [3] Omega-3-acid ethyl esters have not been tested in pregnant women and are rated pregnancy category C; it is excreted in breast milk and the effects on infants are not known. [3]

  3. Fish oil - Wikipedia

    en.wikipedia.org/wiki/Fish_oil

    There is generally a pattern of more DHA than EPA in most of these products. For example, Nordic Naturals reports per serving DHA 390 mg and EPA 195 mg (total omega3 = 715 mg), Calgee reports DHA 300 mg and EPA 150 mg (total omega3 = 550 mg) and so on, but iwi Life reports DHA 100 mg and EPA 150 mg (total omega3 = 252 mg).

  4. Vitamin D and Omega-3 Trial - Wikipedia

    en.wikipedia.org/wiki/Vitamin_D_and_Omega-3_Trial

    Vitamin D and Omega-3 Trial (VITAL) [1] was a clinical trial designed to investigate the use of daily dietary supplements of vitamin D and fish oil.. The sponsor of the study was Brigham and Women's Hospital, collaborating with The National Cancer Institute, National Heart, Lung, and Blood Institute, Office of Dietary Supplements, National Institute of Neurological Disorders and Stroke ...

  5. Omega-3-carboxylic acids - Wikipedia

    en.wikipedia.org/wiki/Omega-3-carboxylic_acids

    Omega3-carboxylic acids are used in addition to changes in diet to reduce triglyceride levels in adults with severe (≥ 500 mg/dL) hypertriglyceridemia. [6]Intake of large doses (2.0 to 4.0 g/day) of long-chain omega3 fatty acids as prescription drugs or dietary supplements are generally required to achieve significant (> 15%) lowering of triglycerides, and at those doses the effects ...

  6. Omega-3 fatty acid - Wikipedia

    en.wikipedia.org/wiki/Omega-3_fatty_acid

    An omega3 fatty acid is a fatty acid with multiple double bonds, where the first double bond is between the third and fourth carbon atoms from the end of the carbon atom chain. "Short-chain" omega3 fatty acids have a chain of 18 carbon atoms or less, while "long-chain" omega3 fatty acids have a chain of 20 or more.

  7. Fish oil (medical use) - Wikipedia

    en.wikipedia.org/wiki/Fish_oil_(medical_use)

    It is rich in omega-3 fatty acids. [2] Fish oil triglycerides was approved for use in the United States in July 2018, [3] and is available to people on the US market by prescription effective November 2018. [4] In 2021, it was the 283rd most commonly prescribed medication in the United States, with more than 700,000 prescriptions. [5] [6]

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