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The number of available bar flavors varies by country and distribution channel. For example, over a dozen flavors are available in the Netherlands. [25] The chocolate bars are unevenly divided, symbolizing the unequal distribution of incomes in the chocolate industry.
Zotter Schokolade is an Austrian chocolate manufacturer specializing in organic and fairly traded bean-to-bar chocolate. The company was founded in 1999 by Josef Zotter and is based in Riegersburg , Styria .
Côte d'Or (French pronunciation: [kot dɔʁ] ⓘ) is a producer of Belgian chocolate, owned by Mondelez International.Côte d'Or was founded in 1883 by Charles Neuhaus in Schaerbeek, Belgium, [1] a chocolate manufacturer who used the name "Côte d'Or" (French for Gold Coast [2]) referring to the old name of contemporary Ghana, the source of many of the cacao beans used in chocolate manufacturing.
Fix Dessert Chocolatier was founded in Dubai in 2021 by Sarah Hamouda, a British-Egyptian entrepreneur. [1] [2] She aimed to create chocolate bars that combined unique textures and flavors, focusing on the filling to set her company apart from competitors. [4]
Swiss chocolate (German: Schweizer Schokolade; French: Chocolat Suisse; Italian: Cioccolato Svizzero) is chocolate produced in Switzerland. Switzerland's chocolates have earned an international reputation for high quality with many famous international chocolate brands.
In 1970, Suchard merged with Tobler to become Interfood. [12] In 1982, Interfood was acquired by Klaus Johann Jacobs, and became part of the company Jacobs Suchard. [13] [14] In 1987, the Suchard company acquired 66% of the shares of the Côte d'Or chocolate company. [15]
In that same year, he acquired the chocolate factory of Rodolphe Lindt (1855–1909) in Bern, which Lindt had founded in 1879, [7] and the company changed its name to "Aktiengesellschaft Vereinigte Berner und Zürcher Chocoladefabriken Lindt & Sprüngli" (United Bern and Zurich Lindt and Sprungli Chocolate Factory Ltd.).
To'ak Chocolate's Islay Whisky Cask Aged bar. To'ak Chocolate (pronounced Toe-Ahk [1]) is an Ecuadorian chocolate company founded in 2013 by Jerry Toth, Carl Schweizer, and Denise Valencia. [2]