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Bourbon whiskey (/ ˈ b ɜːr b ən /; also simply bourbon) is a barrel-aged American whiskey made primarily from corn (maize). The name derives from the French House of Bourbon, although the precise source of inspiration is uncertain; contenders include Bourbon County, Kentucky, and Bourbon Street in New Orleans, both of which are named after the House of Bourbon. [1]
Some have distilleries of their own, others specialize in unique barrel blends. ... a Lexington-based craft bourbon distillery, is on the Kentucky Bourbon Trail Craft Tour.
The company’s unique offerings will make it a must-visit for bourbon enthusiasts and tourists alike. Western Kentucky Bourbon Company recently celebrated the grand opening of its 25,000-square ...
Jim Beam is an American brand of bourbon whiskey produced at Jim Beam Distillery in Clermont, Kentucky, by Suntory Global Spirits. It is one of the best-selling brands of bourbon in the world. Since 1795 (interrupted by Prohibition), seven generations of the Beam family have been involved in whiskey production for the company that produces the ...
A limited number of Pappy Van Winkle 23-year, produced by Old Rip Van Winkle Distillery of Frankfort, Kentucky, goes to each state. As bourbon booms, thirst for rare brands breeds skullduggery ...
The Basil Hayden's bourbon brand was introduced in 1992 and is named in honor of Basil Hayden Sr. Hayden was a distiller, and he used a larger amount of rye in his mash than in some other bourbons. Later, Hayden's grandson Raymond B. Hayden [ citation needed ] founded a distillery in Nelson County and named his label " Old Grand-Dad ", in honor ...
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