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Foreign body aspiration occurs when a foreign body enters the airway which can cause difficulty breathing or choking. [1] Objects may reach the respiratory tract and the digestive tract from the mouth and nose, but when an object enters the respiratory tract it is termed aspiration.
A recent study published in the journal Pediatrics reveals that more than 12,000 children end up in the emergency room every year for choking on food and 60 percent of cases involve children ages ...
For a conscious choking victim, [32] most institutions such as the American Heart Association, the American Red Cross and the NHS, [33] recommend the same general protocol of first-aid: encouraging the victim to cough, followed by hard back slaps (as described forward). If these attempts are not effective, the procedure continues with abdominal ...
Black rot of grapes Guignardia bidwellii: Botrytis (Grey Rot or Noble Rot) Botrytis cinerea: Bot canker Lasiodiplodia theobromae. Botryosphaeria rhodina (anamorph) Ripe rot [2] Colletotrichum acutatum species complex [3] C. fioriniae [4] C. godetiae; C. citri; C. nymphaeae; Colletotrichum gloeosporioides species complex [5] C. viniferum; C ...
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Coulure is a distinct phenomena unrelated to another viticultural hazard, millerandage, where the flowers are pollinated but the resulting berries develop without seeds and remain small. Like coulure, millerandage is often caused by inclement weather during the flowering and fruit set period and cause reduced yields.
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The act of swallowing becomes mentally linked with choking or with reduced capacity of the opening of the throat. Pseudodysphagia has a tendency to evolve progressively, as the patient becomes more and more preoccupied with the idea that swallowing will lead to choking, until this anxiety becomes a constant sensation whenever food is being ...