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These chewy dessert bars have layers of buttery shortbread, chewy caramel, and rich chocolate. The sprinkle of flaky sea salt on top ties it all together. Get the Millionaire's Shortbread recipe .
Something to Wine About, a self-service wine bar by Orlando “Lando” Chapman Sr., founder of local entertainment group RilEntertainment, is opening at 3CDC's $118 million Fourth and Race ...
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The idea of Taste of Cincinnati derived from Taste of the Big Apple News, which Karen Maier, then Frisch's vice president of marketing, came across in the Nation's Restaurant News, a publication that covers the American foodservice industry. [1] Taste of Cincinnati started in 1979 as a daylong festival in Piatt Park, previously known as ...
Glorified rice is a dessert salad served in Minnesota and other states in the Upper Midwest Gooey butter cake is a type of cake traditionally made in the American Midwest city of St. Louis. [5] German chocolate cake; Gingerbread; Glorified rice; Golden Opulence Sundae; Gooey butter cake; Grape pie; Grasshopper pie
A confectionery dessert bar made from sugar, chocolate, coconut, and potato. [144] Pecan pie: South Southern United States A pie made primarily of eggs and corn syrup with pecan nuts. [145] Salt water taffy: Northeast Atlantic City, New Jersey Originally produced and marketed in the Atlantic City, New Jersey area starting in the 1880s [146 ...
Delaware. Meal: Blue crab cakes, french fries with vinegar, Dogfish Head 60 Minute IPA, peach pie The stars of the plate in Delaware are blue crab cakes, made with fresh, sweet blue crab from the ...
A banana dessert at the dinner was afterward termed "à la Panama." Ranhofer named this beef dish after de Lesseps, probably well before de Lesseps' 1889 bankruptcy scandal. Delmonico steak – named for the Delmonico brothers' restaurant Delmonico's, at one time considered the finest restaurant in the United States. Delmonico steak and Lobster ...