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Dynamite is an explosive made of nitroglycerin, sorbents (such as powdered shells or clay), and stabilizers. [1] It was invented by the Swedish chemist and engineer Alfred Nobel in Geesthacht , Northern Germany, and was patented in 1867.
The chemical's characteristic reactivity may be reduced through the addition of desensitizing agents, which makes it less likely to explode. Clay (diatomaceous earth) is an example of such an agent, forming dynamite, a much more easily handled composition. Addition of other desensitizing agents give birth to the various formulations of dynamite.
For example, dynamite is a mixture of highly sensitive nitroglycerin with sawdust, powdered silica, or most commonly diatomaceous earth, which act as stabilizers. Plastics and polymers may be added to bind powders of explosive compounds; waxes may be incorporated to make them safer to handle; aluminium powder may be introduced to increase total ...
About 100 workers were in the Los Angeles Times building at 1:07 a.m. Oct. 1, 1910. Then 16 sticks of dynamite exploded at the anti-union newspaper, and people began dying.
Explosion of unserviceable ammunition and other military items The explosion of the Castle Bravo nuclear bomb.. An explosion is a rapid expansion in volume of a given amount of matter associated with an extreme outward release of energy, usually with the generation of high temperatures and release of high-pressure gases.
Contrary to urban legend, an M-80 that contains 3,000 mg of powder is not equivalent to a quarter-stick of dynamite. Dynamite generally contains a stable nitroglycerin-based high explosive, whereas M-80s or any other kind of firecracker contain a low explosive powder, like flash powder or black powder. [10]
The single-most important thing to remember if a nuclear bomb is supposed to explode, he says, is to shelter in place. "There were survivors in Hiroshima within 300 meters of the epicenter ...
The dynamite can be reheated in the same pot on the stove or on the side burner of a grill. Serve on torpedo rolls. Note 1: You can use up to 5 pounds of meat without the need to double ingredients.