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Capsicum (/ ˈ k æ p s ɪ k ə m / [3]) is a genus of flowering plants in the nightshade family Solanaceae, native to the Americas, cultivated worldwide for their edible fruit, which are generally known as "peppers" or "capsicum".
An illustration for The Five Little Peppers, 1887. The Five Little Peppers is a book series created by American author Margaret Sidney which was published 1881 to 1916. It covers the lives of the five children in their native state and develops with their rescue by a wealthy gentleman who takes an interest in the family.
Capsicum annuum, commonly known as paprika, chili pepper, red pepper, sweet pepper, jalapeño, cayenne, or bell pepper, [5] is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America.
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Capsicum frutescens is a wild chili pepper having genetic proximity to the cultivated pepper Capsicum chinense native to Central and South America. [2] Pepper cultivars of C. frutescens can be annual or short-lived perennial plants. Flowers are white with a greenish white or greenish yellow corolla, and are either insect- or self-pollinated.
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The Reader's Digest Select Editions [1] are a series of hardcover fiction anthology books, published bi-monthly and available by subscription, from Reader's Digest.Each volume consists of four or five current bestselling novels selected by Digest editors and abridged (or "condensed") to shorter form to accommodate the anthology format.