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This is a list of notable Chinese restaurants. A Chinese restaurant is an establishment that serves Chinese cuisine outside China . Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine .
Ruby Chow (June 6, 1920 – June 4, 2008; Chinese: 周馬雙金; Jyutping: zau1 maa5 soeng1 gam1; pinyin: Zhōu Mǎ Shuāngjīn) was a Chinese American restaurateur and politician in Seattle, Washington. In 1974, she became the first Asian American elected to the King County Council and served until her retirement in 1986.
Shelton, located in eastern Fairfield County, is a city in Connecticut. Subcategories. This category has the following 3 subcategories, out of 3 total. B.
American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...
Today, Chinese restaurants can be found throughout Germany to the extent that, in 2016, almost every German city with a population of over 15,000 has at least a single Chinese restaurant. [12] The largest concentration is found in Berlin [ 13 ] where restaurants have been known to pair traditional Sichuan - and Shanghai-inspired dishes with ...
Ming Hao Tsai (Chinese: 蔡明昊; pinyin: Cài Mínghào; born 1964) is an American chef, restaurateur, television personality and a former squash player. Tsai's restaurants have focused on east–west fusion cuisine, and have included major stakes in Blue Ginger in Wellesley, Massachusetts (a Zagat- and James Beard-recognized establishment) from 1998 to 2017, and Blue Dragon in the Fort ...
Shelton is a city in Fairfield County, Connecticut, United States. The population was 40,869 at the 2020 United States Census. [3] The city is part of the Naugatuck ...
Joyce Chen (née Liao Chia-ai Chinese: 廖家艾; pinyin: Liào Jiā'ài; Wade–Giles: Liao Chia-ai, September 14, 1917 – August 23, 1994) was a Chinese-American chef, restaurateur, author, television personality, and entrepreneur.