enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Chilies Rellenos with Tomato-and-Avocado Salsa Recipe - AOL

   homepage.aol.com/food/recipes/chilies-rellenos...

   1 1 / 2 cup grape tomato, quartered; 6 poblano pepper, about 3 ounces each; 2 tbsp chopped cilantro; 1 / 4 cup freshly grated Parmigiano-Reggiano cheese; 6 oz Monterey Jack cheese, shredded (1 1/2 cup) 1 small jalapeño, seeded and minced; 1 garlic clove, minced; 1 / 2 small onion, minced; 1 tbsp vegetable oil

3. Fresh Herb and Tomato Salsa with Smoked Cheese - AOL

   homepage.aol.com/food/recipes/fresh-herb-and...

   2 cup mixed yellow and red grape tomato, halved or quartered; 1 / 2 cup finely diced smoked Gouda, smoked cheddar or smoked Monterey Jack cheese (2 1/2 ounces) 1 / 4 cup chopped cilantro; 2 tbsp shredded basil; 2 tbsp snipped chives; salt; freshly ground pepper

4. Fresh Herb and Tomato Salsa with Smoked Cheese

   firefox-startpage.aol.com/food/recipes/fresh...

   For premium support please call: 800-290-4726

5. The 27 best recipes for using canned tomatoes - AOL

   www.aol.com/lifestyle/27-best-recipes-using...

   Opt for this flavorful salsa recipe loaded with canned tomatoes, scallions and cilantro. 9. Tomato Soup. You can't have grilled cheese without tomato soup. Use this recipe to create a pot of this ...

6. Chipotle Mexican Grill's Tomato Salsa Recipe - AOL

   firefox-startpage.aol.com/food/recipes/chipotle...

   Roast the poblano chilies on a grill or BBQ and let cool. Dice the tomatoes, poblano chilies, onion, and jalapeños. Combine all the ingredients and season to taste.

7. Tomato sauce - Wikipedia

   en.wikipedia.org/wiki/Tomato_sauce

   Tomato sauces are common for meat and vegetables, but they are perhaps best known as bases for sauces for Mexican salsas and Italian pasta dishes. Tomatoes have a rich flavor, high water content, soft flesh which breaks down easily, and the right composition to thicken into a sauce when stewed, without the need for thickeners such as roux or ...

8. Salsa (food) - Wikipedia

   en.wikipedia.org/wiki/Salsa_(food)

   Salsa is a common ingredient in Mexican cuisine, served as a condiment with tacos, stirred into soups and stews, or incorporated into tamale fillings. Salsa fresca is fresh salsa made with tomatoes and hot peppers. Salsa verde is made with cooked tomatillos and is served as a dip or sauce for chilaquiles, enchiladas, and other dishes.

9. Mexican Tortilla Soup Recipe - AOL

   www.aol.com/food/recipes/mexican-tortilla-soup

   1 tsp canola oil; 1 large onion, diced (about 1 cup); 2 large jalapen?o peppers, seeded and chopped (about 1/2 cup); 2 tbsp tomato paste; 1 / 2 cup frozen whole kernel corn; 1 cup black beans ...