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To make the best homemade biscuits, you only need few simple ingredients. Follow these easy tips and you'll be sure to get the flakiest, fluffiest results.
Heat oven to 450ºF. Mix first 5 ingredients in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
Joanna's biscuits are decadent but surprisingly easy to make, even for an amateur baker like me. ... The three sticks of cold butter used in the biscuit recipe need to be cut into 1/2-inch pieces ...
Bit by bit pour the buttermilk into the mix, working it into a dough as you go. As soon as it becomes a cohesive dough, stop adding buttermilk (and stop mixing—nobody wants a tough crumb). If ...
Preheat oven to 425 degrees. In a large bowl, whisk together the flour, baking powder, salt, and sugar. Cut in the shortening until the mixture resembles coarse bread crumbs.
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Rather than reaching for a jar of jam, prepare an easy-to-make homemade maple and cranberry jam and layer it into the buttery puff pastry-wrapped brie. Get the Maple-Cranberry Baked Brie recipe .
Cheddar Biscuits. Add a basket of cheddar biscuits to your holiday celebration no matter what time of day it is! This variation is a classic but with a cheesy twist. Get Ree's Cheddar Biscuits recipe.
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