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2. You Don't Need to Go to a Restaurant to Eat Oysters - AOL

   www.aol.com/dont-restaurant-eat-oysters-heres...

   Lift the top shell open and remove; set aside or discard. 4. Release the oyster. Wipe the blade clean. Glide the knife under the oyster to cut the muscle from the bottom shell. Try to keep the ...

3. The 4 Best Knife Sets for One-Stop Kitchen Shopping - AOL

   www.aol.com/lifestyle/4-best-knife-sets-one...

   Buying a kitchen knife set can be tough. To help, we tested a bunch of knife blocks to make this list of the 4 best knife sets you can shop right now.

4. Kitchen knife - Wikipedia

   en.wikipedia.org/wiki/Kitchen_knife

   A selection of various knife types found in a domestic kitchen. A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough ...

5. The best kitchen knife sets that will make meal prepping easy

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   A great knife can mean the difference between a joyful 10-minute prep time and something much longer. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290 ...

6. List of eating utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_eating_utensils

   Knife and Chopstick Hybrid – Pointed and slightly curved tongs, which can be used like chopsticks or as a knife. Knork – A knife with a single tine, sharpened or serrated, set into the anterior end of the blade. Pastry fork – A fork with a cutting edge along one of the tines. Spifork - A utensil consisting of a spoon, knife, and fork. [8 ...

7. Cheese knife - Wikipedia

   en.wikipedia.org/wiki/Cheese_knife

   Exemplary is the distinctive Parmesan cheese knife, which is short, thick, and stubby, like an oyster knife. Another popular design is that of a large off-set straight blade with handles on both ends - either parallel in line, but raised above, or at 90 degrees - so that a great amount of pressure may be applied.