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Roman's Pizza is a South African-based pizza restaurant chain franchise founded in 1993. Originally named Little Caesar's (copied from the American brand Little Caesars pizza) when it was founded by Arthur Nicolakakis in Pretoria. The chain was rebranded in 2002 and renamed Roman's Pizza. [2]
The last remaining original Noble Roman's, built in 1974, in Indianapolis, Indiana. Noble Roman's was founded in Bloomington, Indiana, when Stephen Huse and Gary Knackstedt acquired a failed pizza shop near the campus of Indiana University in 1969. [4] The company incorporated in 1972, [5] with the first franchise following in 1973. [4]
Alabama: Saw's Soul Kitchen. Birmingham Saw's Soul Kitchen serves amazing barbecue pork and chicken, according to reviewers. Sandwiches start at $9. It has a food truck called Saw's Street Kitchen.
This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
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You'll never find someone who loves Ragdoll cats like one woman does. The vet tech was so excited when she saw there was a Ragdoll on the schedule for that day.
A restaurant or takeout where pizzas are made and sold as main food is called a pizzeria (Italian pronunciation: [pittseˈriːa]) or simply "pizza parlor" in English. The term pizza pie is a (mainly American) dialectal, and pie is used for simplicity in some contexts, such as among pizzeria staff.
A Roman-inspired menu might include a fermented fish sauce called “garum” and dormouse—a gutted mouse stuffed with pork mince and baked. Dormouse is still served in Croatia and Slovenia.