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The pig (Sus domesticus), also called swine (pl.: swine) or hog, is an omnivorous, domesticated, even-toed, hoofed mammal. It is named the domestic pig when distinguishing it from other members of the genus Sus. It is considered a subspecies of Sus scrofa (the wild boar or Eurasian boar) by some authorities, but as a distinct species by others.
The wild boar (Sus scrofa), also known as the wild swine, [4] common wild pig, [5] Eurasian wild pig, [6] or simply wild pig, [7] is a suid native to much of Eurasia and North Africa, and has been introduced to the Americas and Oceania. The species is now one of the widest-ranging mammals in the world, as well as the most widespread suiform. [5]
It is the only red-coloured British pig. [4]: 700 Its origins are unknown, but it appears to have developed near the town of Tamworth in south-eastern Staffordshire, close to Warwickshire border. [4]: 700 It is one of seven British pig breeds listed by the Rare Breeds Survival Trust as 'priority', the highest level of concern of the trust. [5]
Suidae is a family of artiodactyl mammals which are commonly called pigs, hogs, or swine. In addition to numerous fossil species, 18 extant species are currently recognized (or 19 counting domestic pigs and wild boars separately), classified into between four and eight genera .
Breed Origin Height Weight Color Image Aksai Black Pied: Kazakhstan: 167–182 cm: 240–320 kg (530–710 lb) Black and White--- American Yorkshire: United States
Sep. 9—TRAVERSE CITY — The third annual Pigs and Kids Charity Pig Roast will take place from 3-6 p.m. Sept. 17 outside of J&S Hamburg South. J&S Hamburg owners Jason and Tiffany McQueer are ...
Sus (/ ˈ s uː s /) is the genus of domestic and wild pigs, within the even-toed ungulate family Suidae. Sus include domestic pigs (Sus domesticus) and their ancestor, the common Eurasian wild boar (Sus scrofa), along with various other species.
Wallowing in mud. The American Yorkshire is an American breed of large domestic pig.It is the most numerous pig breed in the United States. [3]: 14 It derives from pigs of the British Large White or Yorkshire breed imported from the United Kingdom or from Canada at various times from about 1830 to the mid-twentieth century.